Traditionally wine has been regarded in part as something to wash down food, but in our recent indulgent times the idea of ‘matching ‘ food and wine has grown.
April 17, 2020
- April 17, 2020
- October 18, 2018
October 12, 2018
We all eat, drink, smell perfumes and know the experience of bitterness yet there is still mystery about the operation of these senses. The ‘simple’ act of enjoying a glass of wine is really a complex physiological one and also has personal and social overtones. Observe how people can have difficulty sharing their experience of a wine, whether it is uncertainty over what they are feeling or trying to find the ‘right’ words.