-
March 30, 2021
By Ken Eckersley
Easy. Like food, place wine at the front of the mouth and leave - chew softly once or twice - and wait, breathing normally.
-
February 26, 2021
By Ken Eckersley
Surprisingly there is no International definition of a “Rosé Wine” except everyone agrees that red grapes have something to do with it. Neither regarded as a red wine nor a white wine but in between.
-
April 17, 2020
By Ken Eckersley
In response to the question about "which wine goes with which food", the answer is that there are four possibilities, the same as for many matches whether they be for clothes or even finding a partner!
-
October 12, 2018
By Ken Eckersley
We all eat, drink, smell perfumes and know the experience of bitterness yet there is still mystery about the operation of these senses. The ‘simple’ act of enjoying a glass of wine is really a complex physiological one and also has personal and social overtones. Observe how people can have difficulty sharing their experience of a wine, whether it is uncertainty over what they are feeling or trying to find the ‘right’ words.
Home
/ Words on Wines
/ Tagged: flavour
