Traditionally wine has been regarded in part as something to wash down food, but in our recent indulgent times the idea of ‘matching ‘ food and wine has grown.
News / Food
October 12, 2018
May 12, 2016
160 people were here in April to ‘Feast East Gippsland’. 2 breweries, 2 wineries and 4 restaurants – all local – showed what fantastic produce East Gippsland is capable of. This is the kind of event we have wanted for a very long time – celebrating local produce, and food and wine together!
The wineries were Nicholson River Winery, and Lightfoots. The breweries involved were the Bullant Brewery (Bruthen), and Sailor’s Grave Brewing (Orbost).
January 08, 2014
It seems to me that wine style and wine quality are often confused, not only in the minds of wine consumers but more importantly in those of wine judges. The added complication is that ‘style’ is related to ‘fashion’.
When Brian Croser became president of the Winemaker’s Federation of Australia and also Chief Judge of the Adelaide Wine Show during the 1990’s, he commented that ‘exhibits are increasingly cloned to meet … style preferences of the judges’. He went on to state that ‘the broad objective … should be to create the opportunity of a greater diversity of style representation’ for the wine entries in the shows.
- November 07, 2013