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Open 10:00 to 4:00 weekdays.
10:00 to 5:00 on weekends.
Other times by arrangement.
Phone: 0409568241 and 0435146081
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Open 10:00 to 4:00 weekdays.
10:00 to 5:00 on weekends.
Other times by arrangement.
Phone: 0409568241 and 0435146081
Shopping Cart - $0.00

No products in the cart.

Ken’s Blog

All the News from NRW.

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Whites, Reds, Sweet, Sparkling, Older
Vintages.

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About Us

Who we are and what we do.

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How to Eat Wine (OR Become a Wine Connoisseur in
“Eating wine” isn’t for everyone. For some it will be so obvious that it is irrelevant. For others, their assumptions
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On Preservative Free, Sulphite/Sulfite Free and Natural Wines
An Explanation of Preservative Free, Sulphite/Sulfite Free and Natural Wines For years I have had a bad reaction to wine,
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Wine for everyman – rethinking the fundamentals of wine
This article was originally published in the Australian Wine Industry Journal, December 2004 by Ken Eckersley With appreciation to the
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On wine & cheese matching
(This article was originally published in the magazine “Flavours from the not so far east” first (and only) edition: ’11
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The 2011 Vintage Sparkling has landed
We are proud to present the 2011 Vintage Sparkling, grown and made here in Nicholson, East Gippsland, using the traditional
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Gold for the 2014 NR Chardonnay!
The British Wine Sommeliers Association have announced the results of their annual tasting of International wines. These are the wines
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Our distinctive label
People often ask us about our unique label, so we’ve created a page that outlines the why and the how
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Feast East Gippsland
160 people were here in April to ‘Feast East Gippsland’. 2 breweries, 2 wineries and 4 restaurants – all local
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Vintage 2016
Vintage 2016 Interesting and challenging are the words that come to mind when thinking of vintage 2016… Spring was wet, with periods of
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What is a “Food and Wine Culture”?
Second Feast on East Direct Dinner “Rudder and Fin” restaurant in Lakes Entrance on 21/11/15 Address by Ken Eckersley of
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