We produce low preservative & low sulphite wines including red wines (Pinot Noir, Sangiovese, Merlot - Cabernet, Syrah / Shiraz, Rose, Petillant Naturel Syrah), white wines (Chardonnay & Semillon) & sweet wines (Botrytis Semillon).
We also offer wine tastings at our Cellar Door, Tasting Platters, Wine & Cheese Matching Classes & winery tours & our Barrel Room is available for functions & weddings.
And you can see what our customers say on our Google Reviews page.
OPENING TIMES VARY DURING WINTER PLEASE PHONE AHEAD
Our Cellar Door is open for wine tastings from Wednesday to Sunday 10-4pm.
Please phone ahead for group bookings.
Ken's mobile: 0409 568241
Nicholson River Winery is now stocked at Dan Murphy and David Lucke's in Bairnsdale, at The Metung Hotel and Lindenow Longpaddock
Email nichowine@gmail.com for all venue booking or wholesale list inquiries.
Here is an ABC Interview on the fly at Tinamba Food and Wine Festival April 2023.
A great article by Max Allen in The Australian Financial Review March 3 2025.
Discounts available from Cellar Door exclusively
Wine Tastings at the Cellar Door with spectacular views down the Nicholson River
Bookings are required for group wine tastings at our Cellar Door.
Contact us or call on 0409 568 241 to book.
On March 3rd 2025, Mark Allen, the Drinks Columnist at the Australian Financial Review wrote an article titled "Wine pioneer looking for new blood to preserve vineyard tradition" where he writes about how, after 4 decades of winemaking and running he cellar door at Nicholson River Winery, Ken Eckersley & his wife Juliet are selling up & unless they find a buyer, Nicholson River Chardonnay could become a thing of the past.
Easy. Like food, place wine at the front of the mouth and leave - chew softly once or twice - and wait, breathing normally.
Gippsland Wines are distinctive. They are flavoursome with strong varietal features.Success! Feel free to continue shopping or head to your cart .
