Loading the content... Loading depends on your connection speed!
Open 10:00 to 4:00 weekdays.
10:00 to 5:00 on weekends.
Other times by arrangement.
Phone: 0409568241 and 0435146081
10:00 to 5:00 on weekends.
Other times by arrangement.
Phone: 0409568241 and 0435146081
On Preservative Free, Sulphite/Sulfite Free and Natural Wines
An Explanation of Preservative Free, Sulphite/Sulfite Free and Natural Wines For years I have had a bad reaction to wine,
Read more…Wine for everyman – rethinking the fundamentals of wine
This article was originally published in the Australian Wine Industry Journal, December 2004 by Ken Eckersley With appreciation to the
Read more…On wine & cheese matching
(This article was originally published in the magazine “Flavours from the not so far east” first (and only) edition: ’11
Read more…
“Eating wine” isn’t for everyone. For some it will be so obvious that it is irrelevant. For others, their assumptions
Read more…What is a “Food and Wine Culture”?
Second Feast on East Direct Dinner “Rudder and Fin” restaurant in Lakes Entrance on 21/11/15 Address by Ken Eckersley of
Read more…A Theory on the Balance between Flavour and Mouthfeel in
The side of the truck said – “Feel the taste of Munchies”. This is quite right, and it could also
Read more…How to Enjoy Wine
Wine was regarded in Ancient Greece as a gift from the Gods, one of life’s great pleasures. The exciting world
Read more…Wine Style and Wine Quality
It seems to me that wine style and wine quality are often confused, not only in the minds of wine
Read more…A Course in How to Enjoy the New Modern Wines
In recent years much has been happening to wine in Australia. There are new varieties and new grape growing areas,
Read more…
Food is meant to sustain us – “what we eat today walks and talks tomorrow”, and, as a bonus, can
Read more…
