Nicholson River Winery | European styled Australian wines that reflect the intense flavours unique to the area. East Gippsland.

An Explanation of Preservative Free, Sulphite/Sulfite Free and Natural Wines For years I have had a bad reaction to wine,

This article was originally published in the Australian Wine Industry Journal, December 2004 by Ken Eckersley With appreciation to the

(This article was originally published in the magazine “Flavours from the not so far east” first (and only) edition: ’11

“Eating wine” isn’t for everyone. For some it will be so obvious that it is irrelevant. For others, their assumptions

Second Feast on East Direct Dinner “Rudder and Fin” restaurant in Lakes Entrance on 21/11/15 Address by Ken Eckersley of

The side of the truck said – “Feel the taste of Munchies”. This is quite right, and it could also

Wine was regarded in Ancient Greece as a gift from the Gods, one of life’s great pleasures. The exciting world

It seems to me that wine style and wine quality are often confused, not only in the minds of wine

In recent years much has been happening to wine in Australia. There are new varieties and new grape growing areas,

Food is meant to sustain us – “what we eat today walks and talks tomorrow”, and, as a bonus, can

Ken’s Blog