LATEST NEWS.
Cellar Door is open please phone ahead for group bookings.
Ken's mobile: 0409 568241
Nicholson River Winery is now stocked at Dan Murphy and David Lucke's in Bairnsdale and by the bottle at The Metung Hotel.
Email nichowine@gmail.com for wholesale inquiries
Here is an ABC Interview on the fly at Tinamba Food and Wine Festival April 2023.
Easy. Like food, place wine at the front of the mouth and leave - chew softly once or twice - and wait, breathing normally.
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Origin of Wine Gippsland
Gippsland Wines are distinctive. They are flavoursome with strong varietal features.
Generally they are not mainstream Australian wines, more full flavoured than full bodied and more elegant than harsh. They are good wines to accompany foods.
Above all each winery is offering a unique experience.
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Generally they are not mainstream Australian wines, more full flavoured than full bodied and more elegant than harsh. They are good wines to accompany foods.
Above all each winery is offering a unique experience.
Wine and Climate Change
Fruits are ripening quicker and are sweeter. Vintage (grape picking) is now 3-4 weeks earlier that 40 years ago. Paradoxically the frost damage risk in Spring is now longer by 3-4 weeks because the air is drier and there are more clear night skies.
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