We produce low preservative & low sulphite wines including red wines (Pinot Noir, Sangiovese, Merlot - Cabernet, Syrah / Shiraz, Rose, Petillant Naturel Syrah), white wines (Chardonnay & Semillon) & sweet wines (Botrytis Semillon).
We also offer wine tastings at our Cellar Door, Tasting Platters, Wine & Cheese Matching Classes & winery tours & our Barrel Room is available for functions & weddings.
Cellar Door is open Wednesday to Sunday 10-4pm, please phone ahead for group bookings.
Ken's mobile: 0409 568241
Nicholson River Winery is now stocked at Dan Murphy and David Lucke's in Bairnsdale, at The Metung Hotel and now East Handy Store .
Email nichowine@gmail.com for wholesale inquiries
Here is an ABC Interview on the fly at Tinamba Food and Wine Festival April 2023.
Easy. Like food, place wine at the front of the mouth and leave - chew softly once or twice - and wait, breathing normally.
Gippsland Wines are distinctive. They are flavoursome with strong varietal features.
Fruits are ripening quicker and are sweeter. Vintage (grape picking) is now 3-4 weeks earlier that 40 years ago. Paradoxically the frost damage risk in Spring is now longer by 3-4 weeks because the air is drier and there are more clear night skies.
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