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Our Sparkling wines are made in the traditional, hands-on Méthode Champenoise, right here in our winery. It has been on lees for 5 years. Disgorged November 2016.
This 70:30 Pinot Noir:Chardonnay blend spent 4 years on lees. A delicate yet complex wine, with flavours of cream and brioche, and a fine mousse.