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2013 Nicholson River Chardonnay

2013 Nicholson River Chardonnay

Our flagship wine continues to evolve as our understanding of flavour and quality develops. Barrel-fermented with a wild yeast in French oak, this wine completed malo-lactic fermentation faster than ever before, thanks to a warm winter.  Melon, citrus and a touch of mocha flavours combine with a long, firm finish. One to savour.

  • Excellent with rich seafoods, roast chicken, duck, pork or turkey.
  • Avoid refrigeration for long periods.
  • Serve at about 10 degrees (important!).
  • 13.5% Alcohol

"Nicholson River Winery in Victoria's Gippsland area produces, among other wines, a Chardonnay whose quality in its best years is little short of supreme."
-  Robin Bradley (2007)
-  5 gold stars 
- "among the great wines in the world."

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