Our flagship wine continues to evolve as our understanding of flavour and quality develops. Barrel-fermented with a wild yeast in French oak, this wine completed malo-lactic fermentation faster than ever before, thanks to a warm winter. Melon, citrus and a touch of mocha flavours combine with a long, firm finish. One to savour.
"Nicholson River Winery in Victoria's Gippsland area produces, among other wines, a Chardonnay whose quality in its best years is little short of supreme." - Robin Bradley (2007) - 5 gold stars - "among the great wines in the world."
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