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Other times by arrangement.
Phone: 0409568241 and 0435146081
Dry and textured with flavours of gooseberry and paw-paw. Great with seafood. Continue reading
A dry, unwooded style with flavours of peach and melon and a soft textured finish. Excellent with fish and oysters. Excellent with seafood. Drink 2016 – 2020. Serve at about 10 degrees. 12.5% Alcohol [/checklist]
Oak barrel-fermented and matured. Toasty, cream flavours with a textured finish. Continue reading
Medium-bodied, finely textured with lingering raspberry and spice. A cool-climate Shiraz. Continue reading
Richly flavoured, softly textured, raspberry and blackcurrant. A classic Bordeaux blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc. Enjoy with lamb or beef. Continue reading
Richly-flavoured with lingering raspberry and spice and a distinct tannin finish. A real red meat wine.
90/100 – Houn Hooke (see below for full review)
