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Dry and textured with flavours of gooseberry and paw-paw. Great with seafood. Continue reading →

A dry, unwooded style with flavours of peach and melon and a soft textured finish. Excellent with fish and oysters. Excellent with seafood. Drink 2016 – 2020. Serve at about 10 degrees. 12.5% Alcohol [/checklist]

Oak barrel-fermented and matured. Toasty, cream flavours with a textured finish. Continue reading →
Since the beginning, our aim has been to create European styled Australian wines that reflect the intense flavours unique to the area. The extensive range of wines is ideal for people wanting more than the mainstream can offer, and are great with food.
