We produce low preservative & low sulphite wines including red wines (Pinot Noir, Sangiovese, Merlot - Cabernet, Syrah / Shiraz, Rose, Petillant Naturel Syrah), white wines (Chardonnay & Semillon) & sweet wines (Botrytis Semillon).
We also offer wine tastings at our Cellar Door, Tasting Platters, Wine & Cheese Matching Classes & winery tours & our Barrel Room is available for functions & weddings.
And you can see what our customers say on our Google Reviews page.
Our Cellar Door is open for wine tastings from Wednesday to Sunday 10-4pm.
Please phone ahead for group bookings.
Ken's mobile: 0409 568241
Nicholson River Winery is now stocked at Dan Murphy and David Lucke's in Bairnsdale, at The Metung Hotel and now East Handy Store .
Email nichowine@gmail.com for all venue booking or wholesale list inquiries.
Here is an ABC Interview on the fly at Tinamba Food and Wine Festival April 2023.
Wine Tastings at the Cellar Door with spectacular views down the Nicholson River
Bookings are required for group wine tastings at our Cellar Door.
Contact us or call on 0409 568 241 to book.
Easy. Like food, place wine at the front of the mouth and leave - chew softly once or twice - and wait, breathing normally.
Gippsland Wines are distinctive. They are flavoursome with strong varietal features.
Fruits are ripening quicker and are sweeter. Vintage (grape picking) is now 3-4 weeks earlier that 40 years ago. Paradoxically the frost damage risk in Spring is now longer by 3-4 weeks because the air is drier and there are more clear night skies.
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